| BBF22-FT/PT Bachelor of Science in Banking & Finance Second Year FT/PT 1: | |||||||
| [^] | Monday | Tuesday | Wednesday | Thursday | Friday | Sat-PT Only | Sun-PT-Only | 
| 07:30-08:00 |  |  | BBF2152 - Retail and Corporate Banking Sydney Kawimbe (Dr) Room106/107 - First Floor Levy Mwanawasa |  |  |  |  | 
| 08:00-09:00 |  |  |  |  |  |  | |
| Break |  |  |  |  |  |  |  | 
| 09:10-10:00 | BBF2112 - Financial Products and Services Group 1 Room115/116 - First Floor Levy Mwanawasa Loti Saidi (Mr) |  |  |  | SEC2222 - Microfinace Room102/103 - First Floor Levy Mwanawasa David Musona (HRH) |  |  | 
| 10:00-10:40 |  |  |  |  |  | ||
| Break |  |  |  |  |  |  |  | 
| 10:50-11:00 | BBF2152 - Retail and Corporate Banking Sydney Kawimbe (Dr) Room106/107 - First Floor Levy Mwanawasa |  | SEC2222 - Microfinace Room102/103 - First Floor Levy Mwanawasa David Musona (HRH) | BBF2112 - Financial Products and Services Group 1 Room115/116 - First Floor Levy Mwanawasa Loti Saidi (Mr) | BBF2102 - Credit Analysis and Lending Loti Saidi (Mr) |  |  | 
| 11:00-12:20 |  |  |  | ||||
| Break |  |  |  |  |  |  |  | 
| 12:30-13:00 |  |  |  |  |  |  |  | 
| 13:00-14:00 |  |  |  |  |  |  |  | 
| Break |  |  |  |  |  |  |  | 
| 14:10-15:00 | BBF2102 - Credit Analysis and Lending Room115/116 - First Floor Levy Mwanawasa Loti Saidi (Mr) |  |  |  |  | BBF2152 - Retail and Corporate Banking Room106/107 - First Floor Levy Mwanawasa Sydney Kawimbe (Dr) |  | 
| 15:00-15:40 |  |  |  |  |  | ||
| Break |  |  |  |  |  |  |  | 
| 15:50-16:00 |  |  |  |  |  |  |  | 
| 16:00-17:20 |  |  |  |  |  |  |  | 
| Part-time |  |  |  |  |  |  |  | 
| 17:30-18:30 | BBF2112PT - Financial Products and Services Loti Saidi (Mr) Room102/103 - First Floor Levy Mwanawasa |  | SEC2222 - Microfinace Room102/103 - First Floor Levy Mwanawasa David Musona (HRH) | BBF2102 - Credit Analysis and Lending Room106/107 - First Floor Levy Mwanawasa Loti Saidi (Mr) |  |  |  | 
| 18:30-20:00 |  |  |  |  | |||
| Mimosa Scheduling Software | Mimosa Scheduling Software 7.1.10 25/09/2025 15:50 |